Product Overview
The Commercial Dish Washer by KLAS PRODUCTS PRIVATE LIMITED is built to tackle the toughest cleaning loads in high-traffic kitchens. Engineered for speed, hygiene, and water efficiency, it ensures that every plate, utensil, and glass comes out spotless, sanitized, and ready to serve — all while saving time, water, and labor.
From restaurants to industrial canteens, our dishwashers are trusted for their reliability, durability, and compliance with commercial kitchen hygiene standards.
Our industrial dishwashers come in undercounter, hood-type, and rack-conveyor models to suit kitchens of all sizes. Built with SS-304 stainless steel, they feature powerful spray jets, energy-efficient heating systems, and user-friendly controls — delivering a seamless wash-rinse-dry cycle every time.
Technical Specifications:
| Feature | Specification |
|---|---|
| Material | SS-304 Stainless Steel |
| Model Types | Undercounter / Hood-Type / Conveyor |
| Capacity | 30–120 racks/hour (based on model) |
| Water Consumption | 2–3 liters per cycle |
| Temperature Range | Up to 82°C (sanitization rinse) |
| Controls | Digital with indicators |
| Electrical Requirements | 230V / 415V (model-specific) |
| Drainage | Auto-drain system |
Key Features:
Heavy-Duty SS-304 Construction:
Corrosion-resistant, hygienic, and built to withstand continuous commercial use.Multi-Stage Wash Cycle:
Includes pre-wash, wash, rinse, and hot sanitizing for total hygiene.Energy & Water Efficient:
Uses minimal water per cycle while maintaining powerful cleaning performance.High-Temperature Sanitization:
Rinse cycle operates at 82°C+ to meet HACCP and food safety guidelines.Digital Control Panel:
Easy-to-operate interface with temperature indicators and cycle timers.Auto-Drain & Self-Cleaning Features:
Reduces manual effort and improves machine life.Noise-Reduced Operation:
Ideal for front-of-house or open kitchens.
