Product Overview
The Vegetable Cutting Machine by KLAS PRODUCTS PRIVATE LIMITED is engineered to automate and accelerate the chopping, slicing, dicing, and shredding of vegetables in large-scale food production environments. Built for speed, hygiene, and precision, this machine saves hours of manual labor while delivering uniform and clean cuts — essential for professional kitchens and catering setups.
From onions and carrots to leafy greens and fruits, our commercial veg cutter handles all with efficiency and safety.
Fabricated using SS-304 food-grade stainless steel, the machine features multiple interchangeable blades for different cut types. Its compact design, powerful motor, and user-friendly controls make it an essential tool in institutional kitchens, hotels, and industrial catering units.
Technical Specifications:
| Feature | Specification |
|---|---|
| Body Material | SS-304 Stainless Steel |
| Motor Power | 0.5 HP – 2 HP (model specific) |
| Capacity | 100–500 kg/hr |
| Blade Types | Slicing, Dicing, Cubing, Julienne, Shredding |
| Voltage | 230V / 50Hz |
| Safety Features | Interlock switch, anti-slip feet |
| Portability | Table-top / Wheel-mounted models available |
Key Features:
SS-304 Stainless Steel Body:
Hygienic, rust-proof, and easy to clean — built to last in high-volume operations.Multi-Function Blade System:
Interchangeable blades for slicing, cubing, julienne, and shredding.High-Capacity Output:
Processes 100–500 kg/hour based on vegetable type and blade used.Compact Countertop Design:
Saves space and fits seamlessly into existing prep stations.Safety Lock Mechanism:
Ensures user protection during operation.Easy Cleaning & Maintenance:
Tool-free disassembly for quick blade changes and washdowns.
